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<RECORD>
	<REFERENCE_TYPE>31</REFERENCE_TYPE>
	<AUTHORS>
		<AUTHOR>Neschen, S.</AUTHOR>
		<AUTHOR>Morino, K.</AUTHOR>
		<AUTHOR>Dong, J.</AUTHOR>
		<AUTHOR>Wang-Fischer, Y.</AUTHOR>
		<AUTHOR>Cline, G. W.</AUTHOR>
		<AUTHOR>Romanelli, A. J.</AUTHOR>
		<AUTHOR>Rossbacher, J. C.</AUTHOR>
		<AUTHOR>Moore, I. K.</AUTHOR>
		<AUTHOR>Regittnig, W.</AUTHOR>
		<AUTHOR>Munoz, D. S.</AUTHOR>
		<AUTHOR>Kim, J. H.</AUTHOR>
		<AUTHOR>Shulman, G. I.</AUTHOR>
	</AUTHORS>
	<YEAR>2007</YEAR>
	<TITLE>n-3 Fatty acids preserve insulin sensitivity in vivo in a peroxisome proliferator-activated receptor-alpha-dependent manner</TITLE>
	<SECONDARY_TITLE>Diabetes</SECONDARY_TITLE>
	<VOLUME>56</VOLUME>
	<NUMBER>4</NUMBER>
	<PAGES>1034-41</PAGES>
	<DATE>Apr</DATE>
	<ISBN>0012-1797 (Print)</ISBN>
	<ACCESSION_NUMBER>17251275</ACCESSION_NUMBER>
	<KEYWORDS>
		<KEYWORD>Triglycerides/metabolism</KEYWORD>
		<KEYWORD>Reverse Transcriptase Polymerase Chain Reaction</KEYWORD>
		<KEYWORD>PPAR alpha/deficiency/drug effects/*genetics</KEYWORD>
		<KEYWORD>Mice, Knockout</KEYWORD>
		<KEYWORD>Mice</KEYWORD>
		<KEYWORD>Male</KEYWORD>
		<KEYWORD>Insulin Resistance</KEYWORD>
		<KEYWORD>Insulin/*pharmacology</KEYWORD>
		<KEYWORD>Glucose Clamp Technique</KEYWORD>
		<KEYWORD>Gene Expression Regulation/drug effects</KEYWORD>
		<KEYWORD>Fatty Acids, Omega-3/*pharmacology</KEYWORD>
		<KEYWORD>Diglycerides/metabolism</KEYWORD>
		<KEYWORD>Animals</KEYWORD>
		<KEYWORD>Acyl Coenzyme A/metabolism</KEYWORD>
		<KEYWORD>Knockout</KEYWORD>
		<KEYWORD>Fatty Acids</KEYWORD>
		<KEYWORD>Omega-3/*pharmacology</KEYWORD>
	</KEYWORDS>
	<ABSTRACT>Recent studies have suggested that n-3 fatty acids, abundant in fish oil, protect against high-fat diet-induced insulin resistance through peroxisome proliferator-activated receptor (PPAR)-alpha activation and a subsequent decrease in intracellular lipid abundance. To directly test this hypothesis, we fed PPAR-alpha null and wild-type mice for 2 weeks with isocaloric high-fat diets containing 27% fat from either safflower oil or safflower oil with an 8% fish oil replacement (fish oil diet). In both genotypes the safflower oil diet blunted insulin-mediated suppression of hepatic glucose production (P &lt; 0.02 vs. genotype control) and PEPCK gene expression. Feeding wild-type mice a fish oil diet restored hepatic insulin sensitivity (hepatic glucose production [HGP], P &lt; 0.002 vs. wild-type mice fed safflower oil), whereas in contrast, in PPAR-alpha null mice failed to counteract hepatic insulin resistance (HGP, P = NS vs. PPAR-alpha null safflower oil-fed mice). In PPAR-alpha null mice fed the fish oil diet, safflower oil plus fish oil, hepatic insulin resistance was dissociated from increases in hepatic triacylglycerol and acyl-CoA but accompanied by a more than threefold increase in hepatic diacylglycerol concentration (P &lt; 0.0001 vs. genotype control). These data support the hypothesis that n-3 fatty acids protect from high-fat diet-induced hepatic insulin resistance in a PPAR-alpha-and diacylglycerol-dependent manner.</ABSTRACT>
	<NOTES>R01 DK-40936/DK/NIDDK NIH HHS/United StatesU24 DK-59635/DK/NIDDK NIH HHS/United StatesJournal ArticleResearch Support, N.I.H., ExtramuralResearch Support, Non-U.S. Gov'tUnited States</NOTES>
	<URL>http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&amp;db=PubMed&amp;dopt=Citation&amp;list_uids=17251275</URL>
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